Papaya Salsa Recipe

Papaya salsa recipe

by James Babian
As seen on the Today Show

Makes 4 servings


• 1 ripe papaya, peeled, seeded and diced
• 1 tablespoon red bell pepper, diced
• 1 tablespoon sweet onion, diced
• 2 teaspoons chives, minced
• 1 teaspoon cilantro, chopped
• 1/2 teaspoon fresh ginger, grated
• Sea salt or kosher salt to taste
• Fresh ground pepper, to taste
• 1-2 teaspoons fresh jalapeno, finely minced (optional)


In a large bowl, combine all ingredients and adjust seasoning.

Refrigerate until half an hour before serving. Let salsa come to room temperature before serving.

Note: Salsa is also good with chilled shellfish, chicken and chips.


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