Papaya Salsa Recipe

• 1 ripe papaya, peeled, seeded and diced

• 1 tablespoon red bell pepper, diced

• 1 tablespoon sweet onion, diced

• 2 teaspoons chives, minced

• 1 teaspoon cilantro, chopped

• 1/2 teaspoon fresh ginger, grated

• Sea salt or kosher salt to taste

• Fresh ground pepper, to taste

• 1-2 teaspoons fresh jalapeno, finely minced (optional)

In a large bowl, combine all ingredients and adjust seasoning.

Refrigerate until half an hour before serving. Let salsa come to room temperature before serving.

Note: Salsa is also good with chilled shellfish, chicken and chips.